| Parcel Number |
|---|
| 230070003 - County Map |
| Building Description | Square Feet | Valuation |
|---|
| Contractor Type | Name | Contact | Address |
|---|
List of project documents. Review documents can be found under the Review tab.
| Document Name | Date Uploaded |
Options
|
|
|---|---|---|---|
| Annexation Plat | |||
| Application | |||
| Original application.pdf | 11/3/2020 | ||
| Attestation | |||
| Cost Estimate | |||
| Culinary Water Will-Serve | |||
| Original spring water agreement signed.pdf | 11/3/2020 | ||
| Engineered Plans | |||
| Final Recorded Plat | |||
| Geologic Hazards Evaluation | |||
| Original Red Rock Geologic study.pdf | 11/3/2020 | ||
| Geotechnical Evaluation | |||
| Notice of Decision | |||
| Revision Signed Staff Report.pdf | 4/7/2021 | ||
| Open Space Preservation Plan | |||
| Other | |||
| Original Red Rock plan with topo.pdf | 11/3/2020 | ||
| Preapplication Meeting Notes | |||
| Proposed Final Plat | |||
| Revision Updated Plat_6.4.2021.pdf | 6/10/2021 | ||
| Revision Updated Plat_3.18.2021.pdf | 3/18/2021 | ||
| Original Red Rock plat 11-2-20.pdf | 11/3/2020 | ||
| Proposed Preliminary Plan | |||
| Public Street Connectivity Plan | |||
| Receipt | |||
| Response to Review Agencies | |||
| Secondary Water Will-Serve | |||
| Septic Feasibility | |||
| Original septic approval letter final.pdf | 11/3/2020 | ||
| Sewer Will-Serve | |||
| Staff Report | |||
| Revision Red Rock Sub Staff Report_FINAL_1.28.2021.pdf | 3/30/2021 | ||
| Time Extension | |||
| Title Report | |||
| Original TitleCommitment - APartner.pdf | 11/3/2020 | ||
| Traffic Study/Plan | |||
| Well Approval | |||
| Uncategorized Documents | |||
| Review 20210610__3rd Redline_Red Rock Subdivision_6N3E4NW .pdf | 6/21/2021 | ||
| Review 20201103_Red Rock Subdivision_Addressing.pdf | 3/29/2021 | ||
| Review 20210318__2nd Redline_Red Rock Subdivision_6N3E4NW .pdf | 3/29/2021 | ||
| Review 20201103__1st Redline_Red Rock Subdivision_6N3E4NW.pdf | 11/23/2020 | ||
To access review documents, click on the individual review and the corresponding review documents will be listed under the review.
| Addressing Review #3 |
Approved |
Weber County Surveyor's Office | Brett Badley | 6/28/2021 |
| Engineering Review #3 |
Approved |
Weber County Engineering | Ashley Thoman | 6/25/2021 |
| Survey 3rd Final Review |
Conditional |
Weber County Surveyor's Office | Darrel Woodruff | 6/21/2021 |
| Engineering Review #2 |
Conditional |
Weber County Engineering | Ashley Thoman | 4/7/2021 |
| Planning Approval |
Approved |
Weber County Planning | Tammy Aydelotte | 3/30/2021 |
| Survey 2nd Final Review |
Not Approved |
Weber County Surveyor's Office | Darrel Woodruff | 3/29/2021 |
| Addressing Review #2 |
Not Approved |
Weber County Surveyor's Office | Brett Badley | 3/29/2021 |
| Addressing 1st review |
Not Approved |
Weber County Surveyor's Office | Darrel Woodruff | 1/26/2021 |
| Planning Review #1 |
Not Approved |
Weber County Planning | Tammy Aydelotte | 1/6/2021 |
| Survey 1st Final Review |
Not Approved |
Weber County Surveyor's Office | Darrel Woodruff | 11/23/2020 |
| Engineering Review #1 |
Conditional |
Weber County Engineering | Ashley Thoman | 11/13/2020 |
| Fire Review |
Approved |
Weber Fire District | David Reed Weber Fire District | 3/31/2021 |
All followers will be notified of new documents, comments, and reviews to the project.
| Name | Date Added |
Options
|
|---|---|---|
| Tammy Aydelotte | 11/13/2020 | |
| Steve Burton | 11/3/2020 | |
| Steve Collier | 11/3/2020 | |
| Michael Glasmann | 11/23/2020 | |
| kevin Glasmann | 11/23/2020 | |
| Chad Meyerhoffer | 11/3/2020 | |
| Ann Morby | 11/3/2020 | |
| Bahy Rahimzadegan | 11/3/2020 | |
| Ashley Thoman | 11/9/2020 | |
| David Reed Weber Fire District | 11/3/2020 | |
| Darrel Woodruff | 11/3/2020 |
List of all invoices tied to project.
List of estimated fees for this project.
Comments
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Applicant will need to confirm with County Engineering as to whether or not a spring easement should be shown to each lot for water line access/maintenance.
Waiting for response from Health Dept regarding requirements using spring water for culinary purposes.